Looking for the top Culinary Schools in Saint Elizabeth MO? Job growth indicates an estimated 5% growth.
The restaurant and food industry will continue to fuel U. S. employment in the year ahead because it is the nation’s second largest private sector employer. In 2014, restaurant gross sales will reach a record of $683 billion, a 3.6% increase over 2013. The restaurant industry will add jobs at a 2.8% pace increase in 2014, out-doing the 1.8% gain seen for the total U.S. employment.
Aspiring cooks and chefs can take courses in high school or through vocational school programs. To be able to work as a head cook, chef, or any other culinary professional, you should complete the formal training course. Training programs in culinary arts can be obtained from culinary arts universities, some that are two-year, or four-year colleges.
Saint Elizabeth MO Culinary Schools
400 G. W. Lane,
30.82 miles away
Phone: (573) 774-6106 x5011
2-year or less, public program, 77 enrolled, 2 to 1 student to teacher ratio
31.19 miles away
Phone: (573) 346-9260
2-year or less, public program, 16 enrolled, 15 to 1 student to teacher ratio