Are you trying to find the top Culinary Schools in Saint Augustine FL? 44% of those with culinary positions like Executive Chef, Head Cook, and Line Cook have a culinary degree.
The restaurant and food industry will continue to fuel U. S. employment in the year ahead as the nation’s 2nd largest private sector employer. In 2014, restaurant revenue will reach a superior $683 billion, a 3.6% improvement over 2013. The restaurant industry will add jobs at a 2.8% pace increase in 2014, beating the 1.8% gain seen for the total U.S. employment.
Cooks generally speaking must have physical stamina, manual dexterity as well as a good sense of taste and aroma. They must be able to function like a member of any team. Chefs as well as head cooks must have the creativity to build recipes. They have to be reasonable leaders and have good communication and time management abilities.