Looking for the best Culinary Schools in Royalton WI? 44% of those with culinary titles like Executive Chef, Head Cook, and Line Cook have a culinary degree.
The restaurant and food industry will continue to fuel U. S. employment in the year ahead as the nation’s second largest private sector employer. In 2014, restaurant sales will reach a high of $683 billion, a 3.6% raise over 2013. The restaurant industry will add jobs at a 2.8% rate in 2014, beating the 1.8% gain seen for the total U.S. employment.
Cooks generally speaking must possess physical strength, manual dexterity and also a good sense of taste and scent. They must have the ability to function like a member of any team. Chefs and head cooks will need to have the creativity to formulate recipes. They should be confident leaders and also have excellent communication and time management skills.
Royalton WI Culinary Schools
235 N National Avenue,
Fond du Lac, Wisconsin
52.74 miles away
Phone: (920) 924-3207
2-year or less, public program, 6734 enrolled, 16 to 1 student to teacher ratio
700 W State St,
109.90 miles away
Phone: (414) 297-6370
2-year or less, public program, 19480 enrolled, 15 to 1 student to teacher ratio
1800 Bronson Blvd,
133.69 miles away
Phone: (608) 822-3262
2-year or less, public program, 3431 enrolled, 17 to 1 student to teacher ratio