Looking for the best Culinary Schools in Rome IL? 44% of those with culinary roles like Executive Chef, Head Cook, and Line Cook have a culinary degree.
The restaurant and food industry will continue to fuel U. S. employment in the year ahead for the reason that it is the nation’s second largest private sector employer. In 2014, restaurant income will reach a high of $683 billion, a 3.6% increase over 2013. The restaurant industry will add jobs at a 2.8% pace increase in 2014, beating the 1.8% gain seen for the total U.S. employment.
A chef or any other cooking professional can get certification that displays to an employer that she / he has achieved a particular level of culinary proficiency. Besides certification, school room and hand-on teaching, one furthermore needs certain soft skills, or personal qualities, to achieve in this area.
Rome IL Culinary Schools
One College Drive,
East Peoria, Illinois
11.76 miles away
Phone: (309) 694-5422
2-year or less, public program, 12283 enrolled, 21 to 1 student to teacher ratio