Are you trying to find the top Culinary Schools in Rolla MO? Attending a culinary school can lead to a rewarding culinary career where you are frequently allowed to creatively express yourself while being part of an exciting and ever-changing environment
The restaurant and food industry will continue to fuel U. S. employment in the year ahead because it is the nation’s second largest private sector employer. In 2014, restaurant revenue will reach a record of $683 billion, a 3.6% raise over 2013. The restaurant industry will add jobs at a 2.8% pace increase in 2014, out-doing the 1.8% gain seen for the total U.S. employment.
Cooks generally speaking must possess physical stamina, manual dexterity and a good sense of taste and aroma. They must manage to function as a member of the team. Chefs along with head cooks will need to have the creativity to build recipes. They should be solid leaders and possess effective communication and time management abilities.
Rolla MO Culinary Schools
400 G. W. Lane,
24.55 miles away
Phone: (573) 774-6106 x5011
2-year or less, public program, 77 enrolled, 2 to 1 student to teacher ratio