We list the best Culinary Schools in Rocheport MO. Job growth exhibits an expected 5% growth.
The restaurant and food industry will continue to fuel U. S. employment in the year ahead as the nation’s second largest private sector employer. In 2014, restaurant revenue will reach a superior $683 billion, a 3.6% increase over 2013. The restaurant industry will add jobs at a 2.8% rate in 2014, beating the 1.8% gain seen for the total U.S. employment.
Cooks generally must possess physical endurance, manual dexterity along with a good sense of taste and scent. They must have the capacity to function like a member of a team. Chefs along with head cooks will need to have the creativity to formulate recipes. They need to be strong leaders and also have good communication and time management abilities.
Rocheport MO Culinary Schools
900 W Vest,
38.82 miles away
Phone: (660) 886-6958 x250
2-year or less, public program, 28 enrolled, 9 to 1 student to teacher ratio