Looking for the best Culinary Schools in Ripon WI? Employment growth shows an predicted 5% growth.
The restaurant and food industry will continue to fuel U. S. employment in the year ahead for the reason that it is the nation’s 2nd largest private sector employer. In 2014, restaurant gross sales will reach a high of $683 billion, a 3.6% improvement over 2013. The restaurant industry will add jobs at a 2.8% rate in 2014, out-doing the 1.8% gain seen for the total U.S. employment.
A chef or any other cooking professional can receive certification that indicates to an employer that he / she has achieved a particular level of culinary proficiency. Besides certification, class room and hand-on instruction, one likewise needs a number of soft skills, or personal qualities, to succeed in this area.
Ripon WI Culinary Schools
235 N National Avenue,
Fond du Lac, Wisconsin
5.57 miles away
Phone: (920) 924-3207
2-year or less, public program, 6734 enrolled, 16 to 1 student to teacher ratio