We list the most relevant Culinary Schools in Richards MO. The culinary industry offers many exciting positions such as being a Industry Consultant, Food Critic, Chef or even owning your own fun Bed & Breakfast business.
The restaurant and food industry will continue to fuel U. S. employment in the year ahead for the reason that it is the nation’s second largest private sector employer. In 2014, restaurant revenue will reach a high of $683 billion, a 3.6% increase over 2013. The restaurant industry will add jobs at a 2.8% rate in 2014, beating the 1.8% gain seen for the total U.S. employment.
Aspiring cooks and chefs can take courses in high school or through vocational college programs. To be able to work like a head cook, chef, or any other culinary professional, you ought to complete a formal training course. Training programs in culinary arts are available at culinary arts colleges, some that are two-year, as well as four-year colleges.
Richards MO Culinary Schools
2015 North West Street,
12.78 miles away
Phone: (417) 448-2016 x4
2-year or less, public program, 32 enrolled, 6 to 1 student to teacher ratio