Looking for the best Culinary Schools in Rhode Island? The culinary industry offers many exciting positions such as being a Food Stylist, Nutritionist or even owning your own fun Bed & Breakfast business.
The restaurant and food industry will continue to fuel U. S. employment in the year ahead for the reason that it is the nation’s 2nd largest private sector employer. In 2014, restaurant gross sales will reach a high of $683 billion, a 3.6% raise over 2013. The restaurant industry will add jobs at a 2.8% pace increase in 2014, out-doing the 1.8% gain seen for the total U.S. employment.
A cook or any other culinary arts professional can obtain certification that displays to an employer that he / she has achieved a clear level of culinary proficiency. Along with certification, class room and hand-on training, one in addition needs a number of soft skills, or personal qualities, to succeed in this area.