Culinary Schools in Rensselaer IN

CULINARY SCHOOLS > INDIANA > RENSSELAER

We list the best Culinary Schools in Rensselaer IN. The culinary field offers many exciting positions such as being a Industry Consultant, Food Critic, Chef or even owning your own fun Bed & Breakfast business.



Earnings are based on where in addition to in what sort of establishment one works. The actual median yearly salary associated with chefs along with head cooks is $42,490. Most culinary schools provide a strong opportunity for acceptance to their school – typically about 75-80% acceptance rate.

Aspiring cooks and chefs can take courses in high school or through vocational college programs. In order to work as a head cook, chef, or any other culinary professional, you need to complete some sort of formal training program. Training programs in culinary arts can be obtained from culinary arts universities, some that are two-year, or even four-year colleges.

Rensselaer IN Culinary Schools






City Colleges of Chicago-Kennedy-King College

6301 S Halsted St,
Chicago, Illinois
61.06 miles away

Phone: (773) 602-5000

2-year or less, public program, 6241 enrolled, 34 to 1 student to teacher ratio





Danville Area Community College

2000 E Main St,
Danville, Illinois
64.88 miles away

Phone: (217) 443-3222

2-year or less, public program, 4447 enrolled, 27 to 1 student to teacher ratio





Joliet Junior College

1215 Houbolt Rd,
Joliet, Illinois
65.41 miles away

Phone: (815) 729-9020

2-year or less, public program, 15322 enrolled, 24 to 1 student to teacher ratio





Robert Morris University Illinois

401 S State Street,
Chicago, Illinois
66.71 miles away

Phone: (312) 935-6800

4-year primarily associate's, 4218 enrolled, 19 to 1 student to teacher ratio





The Illinois Institute of Art-Chicago

350 N Orleans St,
Chicago, Illinois
67.65 miles away

Phone: (312) 280-3500

4-year private program, 3039 enrolled, 19 to 1 student to teacher ratio





Le Cordon Bleu College of Culinary Arts-Chicago

361 W Chestnut,
Chicago, Illinois
68.27 miles away

Phone: (312) 944-0882

2-year or less, private program, 1389 enrolled, 40 to 1 student to teacher ratio





Kendall College

900 N. North Branch St.,
Chicago, Illinois
68.56 miles away

Phone: (312) 752-2000

4-year private program, 2225 enrolled, 16 to 1 student to teacher ratio





Saint Augustine College

1333-45 W Argyle,
Chicago, Illinois
73.51 miles away

Phone: (773) 878-8756

4-year primarily associate's, 1675 enrolled, 20 to 1 student to teacher ratio





Triton College

2000 5th Ave,
River Grove, Illinois
74.20 miles away

Phone: (708) 456-0300 x3130

2-year or less, public program, 14403 enrolled, 26 to 1 student to teacher ratio





College of DuPage

425 Fawell Blvd.,
Glen Ellyn, Illinois
77.10 miles away

Phone: (630) 942-2800

2-year or less, public program, 26209 enrolled, 25 to 1 student to teacher ratio


Chef Cooking Schools & Programs

A chef can get basic certification that demonstrates to an employer that they have achieved a specific level of culinary proficiency, while classroom and hand-on instruction can elevate a culinary career to new heights. 44% of high level chefs have a culinary degree.


If you prefer to explore certification in the culinary field, the below certificates are highly regarded throughout the culinary industry. In order to obtain your certification, you may need to have some work experience in the field, take a written exam, and renewals may be required every few years.

Certification Name Certifying Organization
Certified Correctional Food Systems Manager American Correctional Food Service Association
Certified Chef de Cuisine American Culinary Federation, Inc.
Certified Executive Chef American Culinary Federation, Inc.
Certified Master Chef American Culinary Federation, Inc.
Personal Certified Executive Chef American Culinary Federation, Inc.
Foodservice Professional Certification North American Assoc. of Food Equip. Manufacturers
ProChef Level III Certification The Culinary Institute of America
Certified Personal Chef United States Personal Chef Association
Certified Correctional Foodservice Professional American Correctional Food Service Association
Certified Culinary Administrator American Culinary Federation, Inc.
Certified Executive Pastry Chef American Culinary Federation, Inc.
Certified Master Pastry Chef American Culinary Federation, Inc.
Certified Sous Chef American Culinary Federation, Inc.
Certified Working Pastry Chef American Culinary Federation, Inc.
Certified Decorator Retail Bakers of America
Certified Wedding Planner The Wedding Planning Institute


Baking and Pastry Schools

Specific culinary programs and schools are available that focus on baking and pastry creations. Such programs are quicker to complete and offer a very specialized and valuable skill set.

How Long Does Culinary School Take?

The time needed to finish a culinary degree will depend on the avenue taken. Professional culinary degrees can range from 2 to 4 years at top programs. There are shorter options that take a few months to a year for more specialized training that are more focused towards lower entry culinary jobs.


What Is The Cost of Culinary School?

The cost of a culinary degree depends on what a person is aiming to achieve in the culinary field. Some careers such as Food Scientists and Nutritionists require a degree to have success in their field. If the goal is to become an executive chef, an official degree from a known culinary program will be very valuable. On the other hand, someone can become a successful chef by starting in an entry level position and working their way up. Experience is important in the culinary field. It's important to understand and balance the formal education along with actual experience. These two factors play an important role in the assessment of cost and overall success of someone's culinary career.

The cost to attend a top culinary program can range around $20,000 to $50,000 per year. On the other hand, there is a lower cost path to a culinary degree via community colleges and technical schools. Costs typically range from $2,000 to $5,000. Public universities are also a good option but are more expensive, typically ranging from $3,000 to $15,000 in tuition per year.