Are you trying to find the most relevant Culinary Schools in Renick MO? 44% of those with culinary titles like Executive Chef, Head Cook, and Line Cook have a culinary degree.
The restaurant and food industry will continue to fuel U. S. employment in the year ahead because it is the nation’s 2nd largest private sector employer. In 2014, restaurant revenue will reach a high of $683 billion, a 3.6% raise over 2013. The restaurant industry will add jobs at a 2.8% pace increase in 2014, out-doing the 1.8% gain seen for the total U.S. employment.
A cook or any other cooking professional can get certification that displays to an employer that she / he has achieved a specific level of culinary proficiency. Along with certification, classroom and hand-on instruction, one in addition needs certain soft skills, or personal qualities, to succeed in this field.
Renick MO Culinary Schools
900 W Vest,
45.58 miles away
Phone: (660) 886-6958 x250
2-year or less, public program, 28 enrolled, 9 to 1 student to teacher ratio