Looking for the best Culinary Schools in Reedsville WI? 44% of those with culinary positions like Executive Chef, Head Cook, and Line Cook have a culinary degree.
The restaurant and food industry will continue to fuel U. S. employment in the year ahead for the reason that it is the nation’s 2nd largest private sector employer. In 2014, restaurant revenue will reach a high of $683 billion, a 3.6% improvement over 2013. The restaurant industry will add jobs at a 2.8% rate in 2014, beating the 1.8% gain seen for the total U.S. employment.
Cooks generally must have physical stamina, manual dexterity along with a good sense of taste and smell. They must have the ability to function like a member of any team. Chefs and also head cooks should have the creativity to build recipes. They have to be solid leaders and possess excellent communication and time management abilities.
Reedsville WI Culinary Schools
235 N National Avenue,
Fond du Lac, Wisconsin
35.62 miles away
Phone: (920) 924-3207
2-year or less, public program, 6734 enrolled, 16 to 1 student to teacher ratio