We list the most relevant Culinary Schools in Redgranite WI. Job growth exhibits an estimated 5% growth.
The restaurant and food industry will continue to fuel U. S. employment in the year ahead for the reason that it is the nation’s 2nd largest private sector employer. In 2014, restaurant income will reach a record of $683 billion, a 3.6% improvement over 2013. The restaurant industry will add jobs at a 2.8% rate in 2014, beating the 1.8% gain seen for the total U.S. employment.
Cooks normally must have physical stamina, manual dexterity along with a good sense of taste and scent. They must manage to function like a member of a team. Chefs as well as head cooks should have the creativity to build recipes. They need to be strong leaders and have excellent communication and time management abilities.
Redgranite WI Culinary Schools
235 N National Avenue,
Fond du Lac, Wisconsin
44.50 miles away
Phone: (920) 924-3207
2-year or less, public program, 6734 enrolled, 16 to 1 student to teacher ratio