We list the best Culinary Schools in Raymore MO. 44% of those with culinary roles like Executive Chef, Head Cook, and Line Cook have a culinary degree.
The restaurant and food industry will continue to fuel U. S. employment in the year ahead for the reason that it is the nationâ€™s second largest private sector employer. In 2014, restaurant revenue will reach a record of $683 billion, a 3.6% improvement over 2013. The restaurant industry will add jobs at a 2.8% pace increase in 2014, out-doing the 1.8% gain seen for the total U.S. employment.
Cooks generally must possess physical strength, manual dexterity along with a good sense of taste and scent. They must be able to function as a member of the team. Chefs as well as head cooks should have the creativity to develop recipes. They should be strong leaders and also have good communication and time management skills.
Raymore MO Culinary Schools
12345 College Blvd,
Overland Park, Kansas
18.25 miles away
Phone: (913) 469-8500
2-year or less, public program, 21020 enrolled, 23 to 1 student to teacher ratio
8202 Melrose Drive,
19.40 miles away
Phone: (866) 530-8508
4-year primarily associate's, 560 enrolled, 15 to 1 student to teacher ratio
Platte City, Missouri
42.70 miles away
Phone: (816) 858-5505
2-year or less, public program, 34 enrolled, 10 to 1 student to teacher ratio