Are you trying to find the best Culinary Schools in Raymondville MO? The culinary industry offers many exciting positions such as being a Food Scientist, Personal Chef, Executive Chef or even owning your own fun Bed & Breakfast business.
The restaurant and food industry will continue to fuel U. S. employment in the year ahead for the reason that it is the nation’s second largest private sector employer. In 2014, restaurant income will reach a high of $683 billion, a 3.6% improvement over 2013. The restaurant industry will add jobs at a 2.8% rate in 2014, out-doing the 1.8% gain seen for the total U.S. employment.
Cooks generally speaking must possess physical endurance, manual dexterity plus a good sense of taste and scent. They must have the capacity to function like a member of any team. Chefs and head cooks will need to have the creativity to build recipes. They need to be strong leaders and have good communication and time management abilities.
Raymondville MO Culinary Schools
400 G. W. Lane,
40.28 miles away
Phone: (573) 774-6106 x5011
2-year or less, public program, 77 enrolled, 2 to 1 student to teacher ratio
610 E Olden,
West Plains, Missouri
43.97 miles away
Phone: (417) 256-2256
2-year or less, public program, 95 enrolled, 3 to 1 student to teacher ratio