Culinary Schools in Ravenna MI

CULINARY SCHOOLS > MICHIGAN > RAVENNA

We list the best Culinary Schools in Ravenna MI. 44% of those with culinary positions like Executive Chef, Head Cook, and Line Cook have a culinary degree.

Earnings are based on where along with in which kind of establishment one works. The median annual salary associated with chefs along with head cooks is $42,490. Most culinary schools offer a strong opportunity for acceptance into their school – typically about 75-80% acceptance rate.

Aspiring cooks and chefs can take courses in high school or through vocational college programs. In order to work as a head cook, chef, or any other culinary professional, you need to complete the formal training curriculum. Training programs in culinary arts are offered by culinary arts educational institutions, some that are two-year, or four-year colleges.

Ravenna MI Culinary Schools

Baker College of Muskegon
1903 Marquette Ave,
Muskegon, Michigan
11.80 miles away

Phone: (231) 777-8800

4-year primarily associate's, 5003 enrolled, 33 to 1 student to teacher ratio

Grand Rapids Community College
143 Bostwick Ave NE,
Grand Rapids, Michigan
22.49 miles away

Phone: (616) 234-4722

2-year or less, public program, 17575 enrolled, 23 to 1 student to teacher ratio

Ferris State University
1201 S State St,
Big Rapids, Michigan
41.06 miles away

Phone: (231) 591-2000

4-year public program, 14560 enrolled, 16 to 1 student to teacher ratio