Culinary Schools in Prince Frederick MD

CULINARY SCHOOLS > MARYLAND > PRINCE FREDERICK

We list the most relevant Culinary Schools in Prince Frederick MD. The culinary field offers many exciting positions such as being a Food Scientist, Personal Chef, Executive Chef or even owning your own fun Bed & Breakfast business.



Earnings are based on where along with in the type of establishment one works. The median yearly salary involving chefs and head cooks is $42,490. Most culinary schools offer a strong probability for acceptance into their school – typically close to 75-80% acceptance rate.

Aspiring cooks and chefs can take courses in high school or through vocational school programs. To be able to work as a head cook, chef, or any other culinary professional, you need to complete some sort of formal training course. Training programs in culinary arts are available at culinary arts educational institutions, some that are two-year, or even four-year colleges.

Prince Frederick MD Culinary Schools






Prince George's Community College

301 Largo Rd,
Largo, Maryland
30.67 miles away

Phone: (301) 336-6000

2-year or less, public program, 14647 enrolled, 16 to 1 student to teacher ratio





Anne Arundel Community College

101 College Pkwy
Arnold, MD
37.25 miles away

Phone: (410) 777-2398

AAS degree in Hospitality Mgmt., Culinary; Certificate programs in Hospitality Mgmt., Culinary, Baking & Pastry, Catering $83/cr-hr





Chesapeake College

1000 College Circle,
Wye Mills, Maryland
37.58 miles away

Phone: (410) 822-5400

2-year or less, public program, 2982 enrolled, 18 to 1 student to teacher ratio





The Art Institute of Washington

1820 N Fort Myer Dr,
Arlington, Virginia
39.55 miles away

Phone: (703) 358-9550

4-year private program, 2094 enrolled, 16 to 1 student to teacher ratio





Northern Virginia Community College

4001 Wakefield Chapel Rd,
Annandale, Virginia
44.42 miles away

Phone: (703) 323-3000

2-year or less, public program, 50044 enrolled, 24 to 1 student to teacher ratio





Columbia College

8300 Merrifield Ave 3F,
Fairfax, Virginia
45.58 miles away

Phone: (703) 206-0508

2-year or less, private program, 381 enrolled, 8 to 1 student to teacher ratio





Stratford University

7777 Leesburg Pike,
Falls Church, Virginia
46.02 miles away

Phone: (800) 444-0804

4-year private program, 1823 enrolled, 15 to 1 student to teacher ratio





Lincoln College of Technology-Columbia

9325 Snowden River Pky,
Columbia, Maryland
48.80 miles away

Phone: (410) 290-7100

2-year or less, private program, 1095 enrolled, 19 to 1 student to teacher ratio


Chef Cooking Schools & Programs

A chef can get basic certification that demonstrates to an employer that they have achieved a specific level of culinary proficiency, while classroom and hand-on instruction can elevate a culinary career to new heights. 44% of high level chefs have a culinary degree.


If you prefer to explore certification in the culinary field, the below certificates are highly regarded throughout the culinary industry. In order to obtain your certification, you may need to have some work experience in the field, take a written exam, and renewals may be required every few years.

Certification Name Certifying Organization
Certified Correctional Food Systems Manager American Correctional Food Service Association
Certified Chef de Cuisine American Culinary Federation, Inc.
Certified Executive Chef American Culinary Federation, Inc.
Certified Master Chef American Culinary Federation, Inc.
Personal Certified Executive Chef American Culinary Federation, Inc.
Foodservice Professional Certification North American Assoc. of Food Equip. Manufacturers
ProChef Level III Certification The Culinary Institute of America
Certified Personal Chef United States Personal Chef Association
Certified Correctional Foodservice Professional American Correctional Food Service Association
Certified Culinary Administrator American Culinary Federation, Inc.
Certified Executive Pastry Chef American Culinary Federation, Inc.
Certified Master Pastry Chef American Culinary Federation, Inc.
Certified Sous Chef American Culinary Federation, Inc.
Certified Working Pastry Chef American Culinary Federation, Inc.
Certified Decorator Retail Bakers of America
Certified Wedding Planner The Wedding Planning Institute


Baking and Pastry Schools

Specific culinary programs and schools are available that focus on baking and pastry creations. Such programs are quicker to complete and offer a very specialized and valuable skill set.

How Long Does Culinary School Take?

The time needed to finish a culinary degree will depend on the avenue taken. Professional culinary degrees can range from 2 to 4 years at top programs. There are shorter options that take a few months to a year for more specialized training that are more focused towards lower entry culinary jobs.


What Is The Cost of Culinary School?

The cost of a culinary degree depends on what a person is aiming to achieve in the culinary field. Some careers such as Food Scientists and Nutritionists require a degree to have success in their field. If the goal is to become an executive chef, an official degree from a known culinary program will be very valuable. On the other hand, someone can become a successful chef by starting in an entry level position and working their way up. Experience is important in the culinary field. It's important to understand and balance the formal education along with actual experience. These two factors play an important role in the assessment of cost and overall success of someone's culinary career.

The cost to attend a top culinary program can range around $20,000 to $50,000 per year. On the other hand, there is a lower cost path to a culinary degree via community colleges and technical schools. Costs typically range from $2,000 to $5,000. Public universities are also a good option but are more expensive, typically ranging from $3,000 to $15,000 in tuition per year.