We list the most relevant Culinary Schools in Portland ME. Job growth shows an expected 5% growth.
The restaurant and food industry will continue to fuel U. S. employment in the year ahead because it is the nation’s second largest private sector employer. In 2014, restaurant gross sales will reach a high of $683 billion, a 3.6% raise over 2013. The restaurant industry will add jobs at a 2.8% rate in 2014, beating the 1.8% gain seen for the total U.S. employment.
Cooks normally must possess physical endurance, manual dexterity and a good sense of taste and scent. They must have the capacity to function like a member of a team. Chefs as well as head cooks should have the creativity to formulate recipes. They should be confident leaders and possess effective communication and time management abilities.
Portland ME Culinary Schools
2 Fort Road,
South Portland, Maine
1.84 miles away
Phone: (207) 741-5500
2-year or less, public program, 7482 enrolled, 20 to 1 student to teacher ratio
112 College Drive,
29.33 miles away
Phone: (207) 646-9282
2-year or less, public program, 1631 enrolled, 18 to 1 student to teacher ratio
1250 Turner Street,
32.77 miles away
Phone: (207) 755-5100
2-year or less, public program, 2905 enrolled, 17 to 1 student to teacher ratio