Looking for the top Culinary Schools in Porterfield WI? 44% of those with culinary positions like Executive Chef, Head Cook, and Line Cook have a culinary degree.
The restaurant and food industry will continue to fuel U. S. employment in the year ahead for the reason that it is the nation’s second largest private sector employer. In 2014, restaurant gross sales will reach a high of $683 billion, a 3.6% increase over 2013. The restaurant industry will add jobs at a 2.8% rate in 2014, out-doing the 1.8% gain seen for the total U.S. employment.
A chef or any other culinary professional can get certification that displays to an employer that she or he has achieved a specific level of culinary proficiency. Along with certification, class room and hand-on coaching, one in addition needs certain soft skills, or personal qualities, to succeed in this industry.
Porterfield WI Culinary Schools
235 N National Avenue,
Fond du Lac, Wisconsin
102.41 miles away
Phone: (920) 924-3207
2-year or less, public program, 6734 enrolled, 16 to 1 student to teacher ratio
1701 E Front St,
Traverse City, Michigan
113.86 miles away
Phone: (231) 995-1000
2-year or less, public program, 5166 enrolled, 19 to 1 student to teacher ratio
700 W State St,
149.52 miles away
Phone: (414) 297-6370
2-year or less, public program, 19480 enrolled, 15 to 1 student to teacher ratio