We list the best Culinary Schools in Pomona MO. 44% of those with culinary roles like Executive Chef, Head Cook, and Line Cook have a culinary degree.
The restaurant and food industry will continue to fuel U. S. employment in the year ahead because it is the nation’s 2nd largest private sector employer. In 2014, restaurant income will reach a record of $683 billion, a 3.6% boost over 2013. The restaurant industry will add jobs at a 2.8% pace increase in 2014, beating the 1.8% gain seen for the total U.S. employment.
Aspiring cooks and chefs can take courses in high school or via vocational college programs. To be able to work as a head cook, chef, or any other culinary professional, you need to complete the formal training course. Training programs in culinary arts can be obtained from culinary arts colleges, some that are two-year, or even four-year colleges.
Pomona MO Culinary Schools
610 E Olden,
West Plains, Missouri
10.22 miles away
Phone: (417) 256-2256
2-year or less, public program, 95 enrolled, 3 to 1 student to teacher ratio