Looking for the best Culinary Schools in Pensacola FL? 44% of those with culinary roles like Executive Chef, Head Cook, and Line Cook have a culinary degree.
Earnings are dependent upon where and also in which establishment one works. The median annual salary of chefs and also head cooks has been around $42,490. Most culinary schools offer a strong possibility for acceptance into their school – typically around 75-80% acceptance rate.
Cooks normally must have physical strength, manual dexterity along with a good sense of taste and smell. They must have the ability to function as a member of any team. Chefs and head cooks should have the creativity to formulate recipes. They must be strong leaders and have excellent communication and time management abilities.
Pensacola FL Culinary Schools
5330 Berryhill Rd,
17.96 miles away
Phone: (850) 983-5700
2-year or less, public program, 332 enrolled, 13 to 1 student to teacher ratio