Looking for the best Culinary Schools in Penobscot ME? 44% of those with culinary titles like Executive Chef, Head Cook, and Line Cook have a culinary degree.
The restaurant and food industry will continue to fuel U. S. employment in the year ahead for the reason that it is the nation’s second largest private sector employer. In 2014, restaurant sales will reach a superior $683 billion, a 3.6% raise over 2013. The restaurant industry will add jobs at a 2.8% pace increase in 2014, beating the 1.8% gain seen for the total U.S. employment.
Cooks generally must possess physical strength, manual dexterity as well as a good sense of taste and scent. They must manage to function as a member of a team. Chefs and head cooks must have the creativity to formulate recipes. They should be strong leaders and have good communication and time management abilities.
Penobscot ME Culinary Schools
354 Hogan Rd,
27.09 miles away
Phone: (207) 974-4600
2-year or less, public program, 1952 enrolled, 24 to 1 student to teacher ratio