We list the best Culinary Schools in Pembroke ME. 44% of those with culinary roles like Executive Chef, Head Cook, and Line Cook have a culinary degree.
The restaurant and food industry will continue to fuel U. S. employment in the year ahead as the nation’s second largest private sector employer. In 2014, restaurant gross sales will reach a high of $683 billion, a 3.6% boost over 2013. The restaurant industry will add jobs at a 2.8% rate in 2014, beating the 1.8% gain seen for the total U.S. employment.
Cooks normally must possess physical stamina, manual dexterity and a good sense of taste and scent. They must be able to function like a member of the team. Chefs and also head cooks will need to have the creativity to produce recipes. They should be solid leaders and possess excellent communication and time management skills.
Pembroke ME Culinary Schools
354 Hogan Rd,
77.88 miles away
Phone: (207) 974-4600
2-year or less, public program, 1952 enrolled, 24 to 1 student to teacher ratio