Are you trying to find the top Culinary Schools in Palmyra ME? 44% of those with culinary titles like Executive Chef, Head Cook, and Line Cook have a culinary degree.
The restaurant and food industry will continue to fuel U. S. employment in the year ahead because it is the nation’s 2nd largest private sector employer. In 2014, restaurant income will reach a superior $683 billion, a 3.6% boost over 2013. The restaurant industry will add jobs at a 2.8% rate in 2014, out-doing the 1.8% gain seen for the total U.S. employment.
Cooks generally speaking must have physical stamina, manual dexterity and a good sense of taste and scent. They must have the capacity to function like a member of any team. Chefs and also head cooks must have the creativity to develop recipes. They must be confident leaders and have excellent communication and time management skills.
Palmyra ME Culinary Schools
354 Hogan Rd,
39.12 miles away
Phone: (207) 974-4600
2-year or less, public program, 1952 enrolled, 24 to 1 student to teacher ratio