Culinary Schools in Palisades Park NJ

CULINARY SCHOOLS > NEW JERSEY > PALISADES PARK

Looking for the best Culinary Schools in Palisades Park NJ? Attending a culinary school will often lead to a rewarding culinary career where you are frequently allowed to creatively express yourself while being part of an exciting & dynamic work environment



On a personal level, culinary schools are fantastic for growing the abilities and skills of oneself. An individual’s ability to create a meal not only creates self-rewarding benefits, but it also brings delight to those around you.

Cooks generally must have physical stamina, manual dexterity as well as a good sense of taste and smell. They must be able to function as a member of the team. Chefs and head cooks will need to have the creativity to formulate recipes. They should be strong leaders and also have effective communication and time management skills.

Palisades Park NJ Culinary Schools






Bergen Community College

400 Paramus Rd,
Paramus, New Jersey
4.43 miles away

Phone: (201) 447-7200

2-year or less, public program, 17271 enrolled, 21 to 1 student to teacher ratio





Ice Cream University

2727 Palisade Ave
Riverdale, NY
6.11 miles away

Phone: (718) 884-5086

3- to 5-day seminars for prospective & current ice cream business owners, annual gelato tour of Italy ~$225-$995/seminar





Monroe College-Main Campus

2501 Jerome Avenue,
Bronx, New York
7.80 miles away

Phone: (718) 933-6700

4-year primarily associate's, 4399 enrolled, 22 to 1 student to teacher ratio





La Tahona del Mar

605 W. 111th St
New York, NY
9.59 miles away

Phone: (212) 222-9062

1-wk (40-hr) courses in artisanal European breadmaking, Spanish & Catalan breads, pastries 80,000 Spanish pesetas. Instruction is in Spanish. English interpretation is $200 additional





Monroe College-New Rochelle

434 Main St,
New Rochelle, New York
12.26 miles away

Phone: (914) 632-5400

4-year private program, 2143 enrolled, 34 to 1 student to teacher ratio





Artisanal Premium Cheese Master Classes

483 10th Avenue
New York, NY
12.68 miles away

Phone: (212) 871-3144

Cheese seminar that includes milk types, cheesemaking, affinage, appreciation, proper storage & care, service & handling, tastings, wine pairings. $900





L'Ecole des Chefs Relais Gourmands

11 E. 44th St
New York, NY
12.90 miles away

Phone: (877) 334-6464

2- & 5-day internship programs with Michelin & Mobil-starred chefs. Program is offered to amateur cooks & culinary students only. Certificate upon completion. 2-day (5-day) programs $1,100-$1,400 ($1,900-$2,950). Does not include travel or lodging. Must submit application form ($25 fee) & resume. ~80% of applicants accepted.





Colors Hospitality and Opportunities for Workers Institute

275 7th Ave
New York, NY
13.44 miles away

Phone: (212) 343-1771

For over 7 years, the Colors Hospitality and Opportunities for Workers (CHOW) Institute has been providing FREE Culinary Arts AND Customer Service Restaurant skills training. We also provide free job readiness course and job placement. Free





Institute of Culinary Education

50 W 23rd St,
New York, New York
13.68 miles away

Phone: (212) 847-0700

2-year or less, private program, 597 enrolled, 7 to 1 student to teacher ratio





Harriet Lembeck's Wine & Spirits Program

203 East 29th St
New York, NY
13.72 miles away

Phone: (212) 252-8989

This is the longest running wine class in the United States, formerly given in the Waldorf-Astoria Hotel, now in a historic townhouse. Lectures, tastings, homework, certificate of completion awarded to qualified students. $995/10-session course,$400 spirits course, historic townhouse classroom available for rentals


Chef Cooking Schools & Programs

A chef can get basic certification that demonstrates to an employer that they have achieved a specific level of culinary proficiency, while classroom and hand-on instruction can elevate a culinary career to new heights. 44% of high level chefs have a culinary degree.


If you prefer to explore certification in the culinary field, the below certificates are highly regarded throughout the culinary industry. In order to obtain your certification, you may need to have some work experience in the field, take a written exam, and renewals may be required every few years.

Certification Name Certifying Organization
Certified Correctional Food Systems Manager American Correctional Food Service Association
Certified Chef de Cuisine American Culinary Federation, Inc.
Certified Executive Chef American Culinary Federation, Inc.
Certified Master Chef American Culinary Federation, Inc.
Personal Certified Executive Chef American Culinary Federation, Inc.
Foodservice Professional Certification North American Assoc. of Food Equip. Manufacturers
ProChef Level III Certification The Culinary Institute of America
Certified Personal Chef United States Personal Chef Association
Certified Correctional Foodservice Professional American Correctional Food Service Association
Certified Culinary Administrator American Culinary Federation, Inc.
Certified Executive Pastry Chef American Culinary Federation, Inc.
Certified Master Pastry Chef American Culinary Federation, Inc.
Certified Sous Chef American Culinary Federation, Inc.
Certified Working Pastry Chef American Culinary Federation, Inc.
Certified Decorator Retail Bakers of America
Certified Wedding Planner The Wedding Planning Institute


Baking and Pastry Schools

Specific culinary programs and schools are available that focus on baking and pastry creations. Such programs are quicker to complete and offer a very specialized and valuable skill set.

How Long Does Culinary School Take?

The time needed to finish a culinary degree will depend on the avenue taken. Professional culinary degrees can range from 2 to 4 years at top programs. There are shorter options that take a few months to a year for more specialized training that are more focused towards lower entry culinary jobs.


What Is The Cost of Culinary School?

The cost of a culinary degree depends on what a person is aiming to achieve in the culinary field. Some careers such as Food Scientists and Nutritionists require a degree to have success in their field. If the goal is to become an executive chef, an official degree from a known culinary program will be very valuable. On the other hand, someone can become a successful chef by starting in an entry level position and working their way up. Experience is important in the culinary field. It's important to understand and balance the formal education along with actual experience. These two factors play an important role in the assessment of cost and overall success of someone's culinary career.

The cost to attend a top culinary program can range around $20,000 to $50,000 per year. On the other hand, there is a lower cost path to a culinary degree via community colleges and technical schools. Costs typically range from $2,000 to $5,000. Public universities are also a good option but are more expensive, typically ranging from $3,000 to $15,000 in tuition per year.