Culinary Schools in Outlook MT

CULINARY SCHOOLS > MONTANA > OUTLOOK

Looking for the top Culinary Schools in Outlook MT? Job growth exhibits an estimated 5% growth.



From a personal standpoint, culinary schools are fantastic for growing personal skills. An individual’s ability to cook a meal not only gives self-gratifying benefits, but it also brings tremendous joy to those around you.

Cooks normally must have physical strength, manual dexterity along with a good sense of taste and smell. They must have the capacity to function like a member of a team. Chefs as well as head cooks need to have the creativity to build recipes. They should be strong leaders and also have good communication and time management abilities.

Outlook MT Culinary Schools






Sheridan College

3059 S Coffeen Ave,
Sheridan, Wyoming
303.26 miles away

Phone: (307) 674-6446 x0

2-year or less, public program, 4296 enrolled, 17 to 1 student to teacher ratio





North Dakota State College of Science

800 N 6th St,
Wahpeton, North Dakota
422.19 miles away

Phone: (701) 671-2403

2-year or less, public program, 3127 enrolled, 13 to 1 student to teacher ratio





Flathead Valley Community College

777 Grandview Dr,
Kalispell, Montana
438.23 miles away

Phone: (406) 756-3822

2-year or less, public program, 2495 enrolled, 16 to 1 student to teacher ratio





Central Wyoming College

2660 Peck Avenue,
Riverton, Wyoming
441.35 miles away

Phone: (800) 735-8418

2-year or less, public program, 2243 enrolled, 12 to 1 student to teacher ratio





Minnesota State Community and Technical College

1414 College Way,
Fergus Falls, Minnesota
443.17 miles away

Phone: (218) 736-1500

2-year or less, public program, 6950 enrolled, 21 to 1 student to teacher ratio





Brigham Young University-Idaho

525 S Center,
Rexburg, Idaho
483.94 miles away

Phone: (208) 496-1411

4-year private program, 18110 enrolled, 23 to 1 student to teacher ratio





Mitchell Technical Institute

1800 E. Spruce Street,
Mitchell, South Dakota
484.35 miles away

Phone: (605) 995-3025

2-year or less, public program, 1055 enrolled, 14 to 1 student to teacher ratio





St Cloud Technical and Community College

1540 Northway Drive,
Saint Cloud, Minnesota
547.52 miles away

Phone: (320) 308-5000

2-year or less, public program, 4708 enrolled, 23 to 1 student to teacher ratio





Idaho State University

921 S 8th Ave,
Pocatello, Idaho
555.39 miles away

Phone: (208) 282-2700

4-year public program, 12418 enrolled, 16 to 1 student to teacher ratio





North Idaho College

1000 West Garden Avenue,
Coeur d'Alene, Idaho
557.70 miles away

Phone: (208) 769-3300

2-year or less, public program, 6751 enrolled, 17 to 1 student to teacher ratio


Chef Cooking Schools & Programs

A chef can get basic certification that demonstrates to an employer that they have achieved a specific level of culinary proficiency, while classroom and hand-on instruction can elevate a culinary career to new heights. 44% of high level chefs have a culinary degree.


If you prefer to explore certification in the culinary field, the below certificates are highly regarded throughout the culinary industry. In order to obtain your certification, you may need to have some work experience in the field, take a written exam, and renewals may be required every few years.

Certification Name Certifying Organization
Certified Correctional Food Systems Manager American Correctional Food Service Association
Certified Chef de Cuisine American Culinary Federation, Inc.
Certified Executive Chef American Culinary Federation, Inc.
Certified Master Chef American Culinary Federation, Inc.
Personal Certified Executive Chef American Culinary Federation, Inc.
Foodservice Professional Certification North American Assoc. of Food Equip. Manufacturers
ProChef Level III Certification The Culinary Institute of America
Certified Personal Chef United States Personal Chef Association
Certified Correctional Foodservice Professional American Correctional Food Service Association
Certified Culinary Administrator American Culinary Federation, Inc.
Certified Executive Pastry Chef American Culinary Federation, Inc.
Certified Master Pastry Chef American Culinary Federation, Inc.
Certified Sous Chef American Culinary Federation, Inc.
Certified Working Pastry Chef American Culinary Federation, Inc.
Certified Decorator Retail Bakers of America
Certified Wedding Planner The Wedding Planning Institute


Baking and Pastry Schools

Specific culinary programs and schools are available that focus on baking and pastry creations. Such programs are quicker to complete and offer a very specialized and valuable skill set.

How Long Does Culinary School Take?

The time needed to finish a culinary degree will depend on the avenue taken. Professional culinary degrees can range from 2 to 4 years at top programs. There are shorter options that take a few months to a year for more specialized training that are more focused towards lower entry culinary jobs.


What Is The Cost of Culinary School?

The cost of a culinary degree depends on what a person is aiming to achieve in the culinary field. Some careers such as Food Scientists and Nutritionists require a degree to have success in their field. If the goal is to become an executive chef, an official degree from a known culinary program will be very valuable. On the other hand, someone can become a successful chef by starting in an entry level position and working their way up. Experience is important in the culinary field. It's important to understand and balance the formal education along with actual experience. These two factors play an important role in the assessment of cost and overall success of someone's culinary career.

The cost to attend a top culinary program can range around $20,000 to $50,000 per year. On the other hand, there is a lower cost path to a culinary degree via community colleges and technical schools. Costs typically range from $2,000 to $5,000. Public universities are also a good option but are more expensive, typically ranging from $3,000 to $15,000 in tuition per year.