Are you trying to find the most relevant Culinary Schools in Otter Creek ME? The culinary industry offers many exciting positions such as being a Food Scientist, Personal Chef, Executive Chef or even owning your own fun Bed & Breakfast business.
The restaurant and food industry will continue to fuel U. S. employment in the year ahead for the reason that it is the nation’s second largest private sector employer. In 2014, restaurant sales will reach a record of $683 billion, a 3.6% raise over 2013. The restaurant industry will add jobs at a 2.8% pace increase in 2014, beating the 1.8% gain seen for the total U.S. employment.
A cook or any other culinary professional can get certification that displays to an employer that he / she has achieved some level of culinary proficiency. In addition to certification, class room and hand-on teaching, one in addition needs a number of soft skills, or personal qualities, to succeed in this field.
Otter Creek ME Culinary Schools
354 Hogan Rd,
21.32 miles away
Phone: (207) 974-4600
2-year or less, public program, 1952 enrolled, 24 to 1 student to teacher ratio