Are you trying to find the top Culinary Schools in Otis LA? 44% of those with culinary titles like Executive Chef, Head Cook, and Line Cook have a culinary degree.
The restaurant and food industry will continue to fuel U. S. employment in the year ahead because it is the nation’s 2nd largest private sector employer. In 2014, restaurant gross sales will reach a superior $683 billion, a 3.6% improvement over 2013. The restaurant industry will add jobs at a 2.8% rate in 2014, beating the 1.8% gain seen for the total U.S. employment.
Cooks normally must possess physical endurance, manual dexterity and a good sense of taste and scent. They must be able to function as a member of any team. Chefs along with head cooks must have the creativity to produce recipes. They have to be strong leaders and also have good communication and time management abilities.
Otis LA Culinary Schools
4311 South MacArthur Drive,
11.89 miles away
Phone: (318) 487-5443 x1160
2-year or less, public program, 2190 enrolled, 13 to 1 student to teacher ratio