Looking for the top Culinary Schools in Oshkosh WI? 44% of those with culinary positions like Executive Chef, Head Cook, and Line Cook have a culinary degree.
The restaurant and food industry will continue to fuel U. S. employment in the year ahead because it is the nation’s 2nd largest private sector employer. In 2014, restaurant sales will reach a record of $683 billion, a 3.6% improvement over 2013. The restaurant industry will add jobs at a 2.8% pace increase in 2014, beating the 1.8% gain seen for the total U.S. employment.
Aspiring cooks and chefs can take courses in high school or through vocational school programs. To be able to work like a head cook, chef, or any other culinary professional, you should complete a formal training course. Training programs in culinary arts can be found in culinary arts colleges, some that are two-year, as well as four-year colleges.
Oshkosh WI Culinary Schools
235 N National Avenue,
Fond du Lac, Wisconsin
16.64 miles away
Phone: (920) 924-3207
2-year or less, public program, 6734 enrolled, 16 to 1 student to teacher ratio