Are you trying to find the top Culinary Schools in Orient ME? 44% of those with culinary roles like Executive Chef, Head Cook, and Line Cook have a culinary degree.
The restaurant and food industry will continue to fuel U. S. employment in the year ahead for the reason that it is the nation’s 2nd largest private sector employer. In 2014, restaurant sales will reach a high of $683 billion, a 3.6% boost over 2013. The restaurant industry will add jobs at a 2.8% rate in 2014, out-doing the 1.8% gain seen for the total U.S. employment.
A chef or any other cooking professional can receive certification that tells an employer that she / he has achieved a particular level of culinary proficiency. In addition to certification, class and hand-on coaching, one additionally needs certain soft skills, or personal qualities, to achieve in this environment.
Orient ME Culinary Schools
354 Hogan Rd,
117.02 miles away
Phone: (207) 974-4600
2-year or less, public program, 1952 enrolled, 24 to 1 student to teacher ratio