We list the most relevant Culinary Schools in Ontario WI. The culinary field offers many exciting positions such as being a Food Stylist, Nutritionist or even owning your own fun Bed & Breakfast business.
The restaurant and food industry will continue to fuel U. S. employment in the year ahead as the nation’s second largest private sector employer. In 2014, restaurant sales will reach a superior $683 billion, a 3.6% raise over 2013. The restaurant industry will add jobs at a 2.8% pace increase in 2014, out-doing the 1.8% gain seen for the total U.S. employment.
Cooks normally must have physical stamina, manual dexterity and also a good sense of taste and smell. They must have the ability to function as a member of any team. Chefs and head cooks need to have the creativity to produce recipes. They must be solid leaders and also have excellent communication and time management skills.
Ontario WI Culinary Schools
1800 Bronson Blvd,
49.74 miles away
Phone: (608) 822-3262
2-year or less, public program, 3431 enrolled, 17 to 1 student to teacher ratio