Looking for the top Culinary Schools in Old Town ME? Attending a culinary school often lead to a booming culinary job where you are frequently allowed to creatively express yourself while being part of an electrical and ever-changing work environment
The restaurant and food industry will continue to fuel U. S. employment in the year ahead because it is the nation’s 2nd largest private sector employer. In 2014, restaurant gross sales will reach a superior $683 billion, a 3.6% boost over 2013. The restaurant industry will add jobs at a 2.8% rate in 2014, out-doing the 1.8% gain seen for the total U.S. employment.
Cooks normally must possess physical strength, manual dexterity and also a good sense of taste and aroma. They must manage to function like a member of any team. Chefs along with head cooks should have the creativity to produce recipes. They need to be strong leaders and have excellent communication and time management skills.
Old Town ME Culinary Schools
354 Hogan Rd,
14.88 miles away
Phone: (207) 974-4600
2-year or less, public program, 1952 enrolled, 24 to 1 student to teacher ratio