Looking for the best Culinary Schools in Ocala FL? 44% of those with culinary titles like Executive Chef, Head Cook, and Line Cook have a culinary degree.
The restaurant and food industry will continue to fuel U. S. employment in the year ahead because it is the nation’s 2nd largest private sector employer. In 2014, restaurant gross sales will reach a superior $683 billion, a 3.6% raise over 2013. The restaurant industry will add jobs at a 2.8% pace increase in 2014, out-doing the 1.8% gain seen for the total U.S. employment.
Aspiring cooks and chefs can take courses in high school or through vocational school programs. To be able to work as a head cook, chef, or any other culinary professional, you ought to complete a formal training program. Training programs in culinary arts can be found in culinary arts colleges, some that are two-year, or even four-year colleges.
Ocala FL Culinary Schools
1014 SW 7th Rd,
4.37 miles away
Phone: (352) 671-7200
2-year or less, public program, 355 enrolled, 13 to 1 student to teacher ratio
1201 W Main St,
29.78 miles away
Phone: (352) 726-2430
2-year or less, public program, 359 enrolled, 15 to 1 student to teacher ratio
2001 Kurt Street,
40.18 miles away
Phone: (352) 589-2250 x0
2-year or less, public program, 603 enrolled, 19 to 1 student to teacher ratio