Looking for the top Culinary Schools in Norwich VT? 44% of those with culinary titles like Executive Chef, Head Cook, and Line Cook have a culinary degree.
The restaurant and food industry will continue to fuel U. S. employment in the year ahead as the nation’s second largest private sector employer. In 2014, restaurant gross sales will reach a record of $683 billion, a 3.6% improvement over 2013. The restaurant industry will add jobs at a 2.8% pace increase in 2014, beating the 1.8% gain seen for the total U.S. employment.
A chef or any other cooking professional can acquire certification that tells an employer that he or she has achieved a certain level of culinary proficiency. Besides certification, class and hand-on coaching, one likewise needs a number of soft skills, or personal qualities, to succeed in this area.
Norwich VT Culinary Schools
56 College Street,
38.55 miles away
Phone: (802) 223-6324
4-year primarily associate's, 557 enrolled, 13 to 1 student to teacher ratio
379 Belmont Road,
Laconia, New Hampshire
47.33 miles away
Phone: (603) 524-3207 x701
2-year or less, public program, 1136 enrolled, 10 to 1 student to teacher ratio