Looking for the best Culinary Schools in North Yarmouth ME? 44% of those with culinary titles like Executive Chef, Head Cook, and Line Cook have a culinary degree.
The restaurant and food industry will continue to fuel U. S. employment in the year ahead as the nation’s second largest private sector employer. In 2014, restaurant gross sales will reach a high of $683 billion, a 3.6% raise over 2013. The restaurant industry will add jobs at a 2.8% rate in 2014, out-doing the 1.8% gain seen for the total U.S. employment.
Cooks normally must have physical endurance, manual dexterity and also a good sense of taste and aroma. They must have the ability to function like a member of the team. Chefs along with head cooks will need to have the creativity to develop recipes. They should be confident leaders and have excellent communication and time management skills.
North Yarmouth ME Culinary Schools
2 Fort Road,
South Portland, Maine
13.07 miles away
Phone: (207) 741-5500
2-year or less, public program, 7482 enrolled, 20 to 1 student to teacher ratio
1250 Turner Street,
20.39 miles away
Phone: (207) 755-5100
2-year or less, public program, 2905 enrolled, 17 to 1 student to teacher ratio
112 College Drive,
41.51 miles away
Phone: (207) 646-9282
2-year or less, public program, 1631 enrolled, 18 to 1 student to teacher ratio