We list the best Culinary Schools in North Carolina. Job growth indicates an estimated 5% growth.
The restaurant and food industry will continue to fuel U. S. employment in the year ahead as the nation’s 2nd largest private sector employer. In 2014, restaurant income will reach a superior $683 billion, a 3.6% improvement over 2013. The restaurant industry will add jobs at a 2.8% rate in 2014, out-doing the 1.8% gain seen for the total U.S. employment.
Aspiring cooks and chefs can take courses in high school or via vocational school programs. To be able to work like a head cook, chef, or any other culinary professional, you ought to complete the formal training program. Training programs in culinary arts are offered by culinary arts educational facilities, some that are two-year, as well as four-year colleges.