We list the best Culinary Schools in Norborne MO. 44% of those with culinary roles like Executive Chef, Head Cook, and Line Cook have a culinary degree.
The restaurant and food industry will continue to fuel U. S. employment in the year ahead as the nation’s 2nd largest private sector employer. In 2014, restaurant sales will reach a superior $683 billion, a 3.6% improvement over 2013. The restaurant industry will add jobs at a 2.8% rate in 2014, beating the 1.8% gain seen for the total U.S. employment.
A cook or any other culinary professional can obtain certification that demonstrates to an employer that she or he has achieved a particular level of culinary proficiency. Besides certification, classroom and hand-on teaching, one likewise needs a number of soft skills, or personal qualities, to succeed in this area.
Norborne MO Culinary Schools
900 W Vest,
24.44 miles away
Phone: (660) 886-6958 x250
2-year or less, public program, 28 enrolled, 9 to 1 student to teacher ratio