Culinary Schools in Newport OH

CULINARY SCHOOLS > OHIO > NEWPORT

Are you trying to find the best Culinary Schools in Newport OH? Attending a culinary school will often lead to a rewarding culinary career where you are frequently allowed to creatively express yourself while being part of an exciting and ever-changing restaurant environment



Earnings are determined by where along with in what type of establishment one works. The actual median annual salary regarding chefs and also head cooks is $42,490. Most culinary schools provide a strong chance for acceptance to their school – typically around 75-80% acceptance rate.

A chef or any other cooking professional can receive certification that demonstrates to an employer that she / he has achieved a particular level of culinary proficiency. Besides certification, class room and hand-on education, one additionally needs a number of soft skills, or personal qualities, to achieve in this field.

Newport OH Culinary Schools






Hocking College

3301 Hocking Parkway,
Nelsonville, Ohio
52.88 miles away

Phone: (740) 753-3591

2-year or less, public program, 5908 enrolled, 18 to 1 student to teacher ratio





West Virginia Northern Community College

1704 Market St.,
Wheeling, West Virginia
53.45 miles away

Phone: (304) 233-5900

2-year or less, public program, 2994 enrolled, 18 to 1 student to teacher ratio





Zane State College

1555 Newark Rd,
Zanesville, Ohio
58.17 miles away

Phone: (740) 454-2501

2-year or less, public program, 2943 enrolled, 18 to 1 student to teacher ratio





Monongalia County Technical Education Center

1000 Mississippi Street,
Morgantown, West Virginia
69.21 miles away

Phone: (304) 291-9240 x223

2-year or less, public program, 97 enrolled, 10 to 1 student to teacher ratio





Putnam Career and Technical Center

300 Roosevelt Boulevard,
Eleanor, West Virginia
70.22 miles away

Phone: (304) 586-3494 x204

2-year or less, public program, 170 enrolled, 11 to 1 student to teacher ratio





Carver Career Center

4799 Midland Dr,
Charleston, West Virginia
78.14 miles away

Phone: (304) 348-1965 x103

2-year or less, public program, 264 enrolled, 6 to 1 student to teacher ratio





Mountwest Community and Technical College

1 John Marshall Way,
Huntington, West Virginia
93.26 miles away

Phone: (304) 696-6282

2-year or less, public program, 3111 enrolled, 22 to 1 student to teacher ratio





Bidwell Training Center Inc

1815 Metropolitan St,
Pittsburgh, Pennsylvania
96.97 miles away

Phone: (412) 323-4000

2-year or less, private program, 181 enrolled, 11 to 1 student to teacher ratio





The Art Institute of Pittsburgh

420 Boulevard of the Allies,
Pittsburgh, Pennsylvania
97.08 miles away

Phone: (412) 291-6200

4-year private program, 2245 enrolled, 18 to 1 student to teacher ratio





Community College of Allegheny County

800 Allegheny Ave,
Pittsburgh, Pennsylvania
97.08 miles away

Phone: (412) 323-2323

2-year or less, public program, 20430 enrolled, 18 to 1 student to teacher ratio


Chef Cooking Schools & Programs

A chef can get basic certification that demonstrates to an employer that they have achieved a specific level of culinary proficiency, while classroom and hand-on instruction can elevate a culinary career to new heights. 44% of high level chefs have a culinary degree.


If you prefer to explore certification in the culinary field, the below certificates are highly regarded throughout the culinary industry. In order to obtain your certification, you may need to have some work experience in the field, take a written exam, and renewals may be required every few years.

Certification Name Certifying Organization
Certified Correctional Food Systems Manager American Correctional Food Service Association
Certified Chef de Cuisine American Culinary Federation, Inc.
Certified Executive Chef American Culinary Federation, Inc.
Certified Master Chef American Culinary Federation, Inc.
Personal Certified Executive Chef American Culinary Federation, Inc.
Foodservice Professional Certification North American Assoc. of Food Equip. Manufacturers
ProChef Level III Certification The Culinary Institute of America
Certified Personal Chef United States Personal Chef Association
Certified Correctional Foodservice Professional American Correctional Food Service Association
Certified Culinary Administrator American Culinary Federation, Inc.
Certified Executive Pastry Chef American Culinary Federation, Inc.
Certified Master Pastry Chef American Culinary Federation, Inc.
Certified Sous Chef American Culinary Federation, Inc.
Certified Working Pastry Chef American Culinary Federation, Inc.
Certified Decorator Retail Bakers of America
Certified Wedding Planner The Wedding Planning Institute


Baking and Pastry Schools

Specific culinary programs and schools are available that focus on baking and pastry creations. Such programs are quicker to complete and offer a very specialized and valuable skill set.

How Long Does Culinary School Take?

The time needed to finish a culinary degree will depend on the avenue taken. Professional culinary degrees can range from 2 to 4 years at top programs. There are shorter options that take a few months to a year for more specialized training that are more focused towards lower entry culinary jobs.


What Is The Cost of Culinary School?

The cost of a culinary degree depends on what a person is aiming to achieve in the culinary field. Some careers such as Food Scientists and Nutritionists require a degree to have success in their field. If the goal is to become an executive chef, an official degree from a known culinary program will be very valuable. On the other hand, someone can become a successful chef by starting in an entry level position and working their way up. Experience is important in the culinary field. It's important to understand and balance the formal education along with actual experience. These two factors play an important role in the assessment of cost and overall success of someone's culinary career.

The cost to attend a top culinary program can range around $20,000 to $50,000 per year. On the other hand, there is a lower cost path to a culinary degree via community colleges and technical schools. Costs typically range from $2,000 to $5,000. Public universities are also a good option but are more expensive, typically ranging from $3,000 to $15,000 in tuition per year.