We list the most relevant Culinary Schools in New London WI. 44% of those with culinary roles like Executive Chef, Head Cook, and Line Cook have a culinary degree.
The restaurant and food industry will continue to fuel U. S. employment in the year ahead as the nation’s second largest private sector employer. In 2014, restaurant revenue will reach a record of $683 billion, a 3.6% boost over 2013. The restaurant industry will add jobs at a 2.8% pace increase in 2014, out-doing the 1.8% gain seen for the total U.S. employment.
A cook or any other cooking professional can obtain certification that demonstrates to an employer that she / he has achieved a clear level of culinary proficiency. Besides certification, classroom and hand-on education, one likewise needs a number of soft skills, or personal qualities, to achieve in this environment.
New London WI Culinary Schools
235 N National Avenue,
Fond du Lac, Wisconsin
48.02 miles away
Phone: (920) 924-3207
2-year or less, public program, 6734 enrolled, 16 to 1 student to teacher ratio