We list the most relevant Culinary Schools in Nevada MO. Job growth exhibits an expected 5% growth.
The restaurant and food industry will continue to fuel U. S. employment in the year ahead because it is the nation’s 2nd largest private sector employer. In 2014, restaurant gross sales will reach a record of $683 billion, a 3.6% boost over 2013. The restaurant industry will add jobs at a 2.8% rate in 2014, out-doing the 1.8% gain seen for the total U.S. employment.
Aspiring cooks and chefs can take courses in high school or via vocational college programs. In order to work like a head cook, chef, or any other culinary professional, you ought to complete the formal training curriculum. Training programs in culinary arts are offered by culinary arts universities, some that are two-year, or four-year colleges.
Nevada MO Culinary Schools
2015 North West Street,
5.87 miles away
Phone: (417) 448-2016 x4
2-year or less, public program, 32 enrolled, 6 to 1 student to teacher ratio