We list the top Culinary Schools in Nelson MO. 44% of those with culinary titles like Executive Chef, Head Cook, and Line Cook have a culinary degree.
The restaurant and food industry will continue to fuel U. S. employment in the year ahead because it is the nation’s second largest private sector employer. In 2014, restaurant revenue will reach a high of $683 billion, a 3.6% raise over 2013. The restaurant industry will add jobs at a 2.8% pace increase in 2014, beating the 1.8% gain seen for the total U.S. employment.
Cooks generally must have physical strength, manual dexterity as well as a good sense of taste and smell. They must manage to function like a member of any team. Chefs and also head cooks have to have the creativity to formulate recipes. They need to be reasonable leaders and possess effective communication and time management abilities.
Nelson MO Culinary Schools
900 W Vest,
13.13 miles away
Phone: (660) 886-6958 x250
2-year or less, public program, 28 enrolled, 9 to 1 student to teacher ratio