Looking for the top Culinary Schools in Nashotah WI? 44% of those with culinary roles like Executive Chef, Head Cook, and Line Cook have a culinary degree.
The restaurant and food industry will continue to fuel U. S. employment in the year ahead as the nation’s 2nd largest private sector employer. In 2014, restaurant revenue will reach a superior $683 billion, a 3.6% boost over 2013. The restaurant industry will add jobs at a 2.8% pace increase in 2014, beating the 1.8% gain seen for the total U.S. employment.
Cooks normally must have physical endurance, manual dexterity and also a good sense of taste and smell. They must have the ability to function as a member of a team. Chefs as well as head cooks need to have the creativity to build recipes. They must be confident leaders and possess good communication and time management abilities.
Nashotah WI Culinary Schools
700 W State St,
24.76 miles away
Phone: (414) 297-6370
2-year or less, public program, 19480 enrolled, 15 to 1 student to teacher ratio
235 N National Avenue,
Fond du Lac, Wisconsin
46.76 miles away
Phone: (920) 924-3207
2-year or less, public program, 6734 enrolled, 16 to 1 student to teacher ratio