We list the top Culinary Schools in Myrtle MO. 44% of those with culinary roles like Executive Chef, Head Cook, and Line Cook have a culinary degree.
From a personal standpoint, culinary schools are big for individual development. One’s ability to cook a meal not only creates self-rewarding benefits, but it also brings great delight to those around you.
Cooks normally must possess physical strength, manual dexterity and a good sense of taste and scent. They must have the capacity to function like a member of a team. Chefs and also head cooks have to have the creativity to produce recipes. They must be reasonable leaders and have good communication and time management skills.
Myrtle MO Culinary Schools
610 E Olden,
West Plains, Missouri
24.94 miles away
Phone: (417) 256-2256
2-year or less, public program, 95 enrolled, 3 to 1 student to teacher ratio