Are you trying to find the best Culinary Schools in Mount Desert ME? Career growth indicates an expected 5% growth.
The restaurant and food industry will continue to fuel U. S. employment in the year ahead because it is the nation’s 2nd largest private sector employer. In 2014, restaurant sales will reach a record of $683 billion, a 3.6% raise over 2013. The restaurant industry will add jobs at a 2.8% pace increase in 2014, beating the 1.8% gain seen for the total U.S. employment.
Cooks generally must have physical stamina, manual dexterity and a good sense of taste and scent. They must manage to function like a member of a team. Chefs as well as head cooks need to have the creativity to formulate recipes. They have to be solid leaders and have excellent communication and time management skills.
Mount Desert ME Culinary Schools
354 Hogan Rd,
40.03 miles away
Phone: (207) 974-4600
2-year or less, public program, 1952 enrolled, 24 to 1 student to teacher ratio