We list the best Culinary Schools in Mooresville MO. Career growth exhibits an envisioned 5% growth.
The restaurant and food industry will continue to fuel U. S. employment in the year ahead as the nation’s second largest private sector employer. In 2014, restaurant sales will reach a high of $683 billion, a 3.6% improvement over 2013. The restaurant industry will add jobs at a 2.8% pace increase in 2014, beating the 1.8% gain seen for the total U.S. employment.
Aspiring cooks and chefs can take courses in high school or via vocational school programs. In order to work as a head cook, chef, or any other culinary professional, you need to complete some sort of formal training program. Training programs in culinary arts can be obtained from culinary arts educational facilities, some that are two-year, or four-year colleges.
Mooresville MO Culinary Schools
900 W Vest,
48.87 miles away
Phone: (660) 886-6958 x250
2-year or less, public program, 28 enrolled, 9 to 1 student to teacher ratio