Culinary Schools in Monroe NY

CULINARY SCHOOLS > NEW YORK > MONROE

Are you trying to find the best Culinary Schools in Monroe NY? 44% of those with culinary roles like Executive Chef, Head Cook, and Line Cook have a culinary degree.

The restaurant and food industry will continue to fuel U. S. employment in the year ahead as the nation’s 2nd largest private sector employer. In 2014, restaurant gross sales will reach a record of $683 billion, a 3.6% raise over 2013. The restaurant industry will add jobs at a 2.8% pace increase in 2014, out-doing the 1.8% gain seen for the total U.S. employment.

Cooks generally speaking must have physical stamina, manual dexterity as well as a good sense of taste and smell. They must have the capacity to function as a member of the team. Chefs and also head cooks will need to have the creativity to formulate recipes. They need to be reasonable leaders and have excellent communication and time management abilities.

Monroe NY Culinary Schools

Rockland Community College
145 College Rd,
Suffern, New York
18.93 miles away

Phone: (845) 574-4000

2-year or less, public program, 8046 enrolled, 25 to 1 student to teacher ratio

Bergen Community College
400 Paramus Rd,
Paramus, New Jersey
29.41 miles away

Phone: (201) 447-7200

2-year or less, public program, 17271 enrolled, 21 to 1 student to teacher ratio

Culinary Institute of America
1946 Campus Drive,
Hyde Park, New York
34.21 miles away

Phone: (845) 452-9600

4-year primarily associate's, 2807 enrolled, 18 to 1 student to teacher ratio

Sullivan County Community College
112 College Road,
Loch Sheldrake, New York
34.93 miles away

Phone: (845) 434-5750

2-year or less, public program, 1704 enrolled, 19 to 1 student to teacher ratio

Ice Cream University
2727 Palisade Ave., #11H Riverdale, NY 10463

37.88 miles away

Phone: (718) 884-5086

3- to 5-day seminars for prospective & current ice cream business owners, annual gelato tour of Italy ~$225-$995/seminar

Monroe College-Main Campus
2501 Jerome Avenue,
Bronx, New York
39.58 miles away

Phone: (718) 933-6700

4-year primarily associate's, 4399 enrolled, 22 to 1 student to teacher ratio

Monroe College-New Rochelle
434 Main St,
New Rochelle, New York
40.95 miles away

Phone: (914) 632-5400

4-year private program, 2143 enrolled, 34 to 1 student to teacher ratio

La Tahona del Mar
605 W. 111th St., #63 New York, NY 10025

41.42 miles away

Phone: (212) 222-9062

1-wk (40-hr) courses in artisanal European breadmaking, Spanish & Catalan breads, pastries 80,000 Spanish pesetas. Instruction is in Spanish. English interpretation is $200 additional