Are you trying to find the best Culinary Schools in Monroe ME? 44% of those with culinary roles like Executive Chef, Head Cook, and Line Cook have a culinary degree.
The restaurant and food industry will continue to fuel U. S. employment in the year ahead because it is the nation’s second largest private sector employer. In 2014, restaurant gross sales will reach a record of $683 billion, a 3.6% increase over 2013. The restaurant industry will add jobs at a 2.8% rate in 2014, out-doing the 1.8% gain seen for the total U.S. employment.
Aspiring cooks and chefs can take courses in high school or through vocational college programs. To be able to work like a head cook, chef, or any other culinary professional, you ought to complete the formal training curriculum. Training programs in culinary arts can be obtained from culinary arts educational institutions, some that are two-year, or even four-year colleges.
Monroe ME Culinary Schools
354 Hogan Rd,
31.30 miles away
Phone: (207) 974-4600
2-year or less, public program, 1952 enrolled, 24 to 1 student to teacher ratio