Are you trying to find the best Culinary Schools in Milo MO? 44% of those with culinary roles like Executive Chef, Head Cook, and Line Cook have a culinary degree.
The restaurant and food industry will continue to fuel U. S. employment in the year ahead as the nation’s second largest private sector employer. In 2014, restaurant revenue will reach a high of $683 billion, a 3.6% improvement over 2013. The restaurant industry will add jobs at a 2.8% pace increase in 2014, beating the 1.8% gain seen for the total U.S. employment.
Cooks normally must have physical strength, manual dexterity plus a good sense of taste and scent. They must have the ability to function like a member of a team. Chefs along with head cooks should have the creativity to develop recipes. They must be strong leaders and also have good communication and time management skills.
Milo MO Culinary Schools
2015 North West Street,
1.50 miles away
Phone: (417) 448-2016 x4
2-year or less, public program, 32 enrolled, 6 to 1 student to teacher ratio