Are you trying to find the top Culinary Schools in Milligan FL? 44% of those with culinary titles like Executive Chef, Head Cook, and Line Cook have a culinary degree.
The restaurant and food industry will continue to fuel U. S. employment in the year ahead as the nation’s second largest private sector employer. In 2014, restaurant revenue will reach a record of $683 billion, a 3.6% increase over 2013. The restaurant industry will add jobs at a 2.8% pace increase in 2014, beating the 1.8% gain seen for the total U.S. employment.
Cooks generally must possess physical stamina, manual dexterity and also a good sense of taste and aroma. They must be able to function like a member of any team. Chefs and also head cooks have to have the creativity to formulate recipes. They must be solid leaders and have excellent communication and time management skills.
Milligan FL Culinary Schools
5330 Berryhill Rd,
27.21 miles away
Phone: (850) 983-5700
2-year or less, public program, 332 enrolled, 13 to 1 student to teacher ratio