We list the most relevant Culinary Schools in Midwest WY. 44% of those with culinary titles like Executive Chef, Head Cook, and Line Cook have a culinary degree.
The restaurant and food industry will continue to fuel U. S. employment in the year ahead as the nation’s 2nd largest private sector employer. In 2014, restaurant sales will reach a superior $683 billion, a 3.6% improvement over 2013. The restaurant industry will add jobs at a 2.8% pace increase in 2014, out-doing the 1.8% gain seen for the total U.S. employment.
A cook or any other culinary professional can receive certification that displays to an employer that she / he has achieved a clear level of culinary proficiency. Along with certification, classroom and hand-on training, one additionally needs certain soft skills, or personal qualities, to achieve in this area.
Midwest WY Culinary Schools
3059 S Coffeen Ave,
99.55 miles away
Phone: (307) 674-6446 x0
2-year or less, public program, 4296 enrolled, 17 to 1 student to teacher ratio
2660 Peck Avenue,
111.19 miles away
Phone: (800) 735-8418
2-year or less, public program, 2243 enrolled, 12 to 1 student to teacher ratio